Marshmallow Fruit Dip

Marshmallow Fruit Dip

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • ¾ cup cherry yogurt
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 jar (7 ounces) marshmallow crème
  • Assorted fresh fruit

Directions

  1. In a large bowl, beat cream cheese and yogurt until blended. Fold in whipped topping and marshmallow crème. Serve with fruit.
  • Serve with grapes, apples, strawberries, cantaloupe, watermelon, pineapple, bananas, or any favorite fruit.